Looking for a fresh, flavorful, and easy-to-make dip? This Best Ever Guacamole recipe is the answer! Made with ripe avocados, zesty lime juice, and a handful of simple ingredients, this guacamole is creamy, tangy, and absolutely delicious. Whether you’re hosting a party, enjoying taco night, or just craving a healthy snack, this recipe is a must-try. Plus, it’s ready in just 10 minutes! Let’s dive into this crowd-pleasing dish.
Why You Will Love Making This Recipe
This Best Ever Guacamole is a winner for so many reasons. First, it’s incredibly fresh and flavorful. The combination of ripe avocados, zesty lime juice, and aromatic cilantro creates a dip that’s vibrant and satisfying.
Second, it’s easy to make. With just a few simple ingredients and minimal prep time, you can have a bowl of homemade guacamole ready in no time. Plus, it’s customizable—adjust the spice level, add extra veggies, or keep it classic.
Finally, it’s perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or a topping for tacos, this guacamole is sure to impress. It’s a healthy, delicious, and versatile recipe that everyone will love.
Ingredients
- 3 ripe avocados
- 1 lime (juiced)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and finely diced)
- 1 small tomato (diced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 clove garlic (minced)
Equipment Used
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
- Measuring cups and spoons
Directions & Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
- Add the Ingredients: Stir in the lime juice, red onion, cilantro, jalapeño, tomato, salt, black pepper, and garlic (if using). Mix until well combined.
- Taste and Adjust: Taste the guacamole and adjust the seasoning as needed. Add more lime juice, salt, or pepper to suit your taste.
- Serve: Enjoy immediately with tortilla chips, as a topping for tacos, or as a side dish.
Nutritional Information
This Best Ever Guacamole is a healthy and flavorful dip. Per serving (1/4 cup), it contains approximately:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 2g
- Sugar: 1g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Variations
- Spicy Version: Keep the jalapeño seeds for extra heat or add a dash of hot sauce.
- Creamy Twist: Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Fruity Option: Add diced mango or pineapple for a sweet and tangy twist.
Frequently Asked Questions
1. How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole to limit air exposure, or add extra lime juice to help preserve the color.
2. Can I make this ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients ahead of time and mix them just before serving.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day. The lime juice helps slow browning.
Pro Tips By Elisa
- Use ripe avocados for the best texture and flavor.
- Adjust the lime juice and salt to taste—it’s the key to balancing the flavors.
- Serve immediately for the freshest taste and vibrant color.
Serving Suggestions
Serve this Best Ever Guacamole with tortilla chips, as a topping for tacos or nachos, or as a side dish for grilled meats. It’s perfect for parties, snacks, or a healthy addition to any meal!
Best Ever Guacamole
Equipment
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 3 ripe avocados
- 1 lime juiced
- 1/4 cup red onion finely diced
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and finely diced
- 1 small tomato diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 clove garlic minced
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
- Add the Ingredients: Stir in the lime juice, red onion, cilantro, jalapeño, tomato, salt, black pepper, and garlic (if using). Mix until well combined.
- Taste and Adjust: Taste the guacamole and adjust the seasoning as needed. Add more lime juice, salt, or pepper to suit your taste.
- Serve: Enjoy immediately with tortilla chips, as a topping for tacos, or as a side dish.