Best Ever Butterscotch Chocolate Chip Cookies

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If you’re a cookie lover, these Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are bound to become your new favorite. Combining the rich, caramel-like flavor of butterscotch with the classic delight of chocolate chips, these cookies are a match made in dessert heaven. The addition of sea salt creates a perfect balance, enhancing the sweetness and bringing out the flavors in every bite.

These cookies are perfect for any occasion, whether you’re baking for a party, a family gathering, or simply to satisfy your sweet tooth. The recipe is straightforward and uses simple ingredients that you likely already have in your pantry. The result is a cookie that is chewy on the inside with a slight crunch on the outside, offering a perfect texture that will have everyone reaching for more.

Butterscotch chips add a unique twist to the traditional chocolate chip cookie, providing a deep, buttery sweetness that complements the chocolate perfectly. The sprinkle of sea salt on top not only adds a decorative touch but also brings a savory element that makes these cookies truly irresistible.

Baking these cookies is a fun and rewarding experience, whether you’re an experienced baker or a novice in the kitchen. The aroma that fills your home as they bake is simply divine, and the taste is even better. These cookies are a fantastic treat to share with friends and family, or to enjoy all by yourself with a glass of milk or a cup of coffee.

Why You Will Love Making This Recipe 

There are several reasons why you will fall in love with making these Butterscotch Chocolate Chip Cookies with Sea Salt. Firstly, the recipe is incredibly easy to follow. Even if you’re new to baking, you’ll find the steps straightforward and the ingredients easily accessible. This makes it an excellent choice for a quick baking session, especially when you’re short on time but still want to create something delicious.

Another reason to love this recipe is the delightful combination of flavors. The butterscotch chips bring a rich, caramel-like sweetness that pairs beautifully with the semi-sweet chocolate chips. The sea salt adds a subtle yet impactful contrast, enhancing the sweetness and creating a well-rounded flavor profile that is both complex and satisfying.

The texture of these cookies is another standout feature. They have a perfect balance of chewiness and crunchiness, making each bite a delightful experience. The edges are slightly crispy while the center remains soft and chewy, providing a satisfying texture that cookie lovers crave.

Additionally, these cookies are incredibly versatile. You can easily adapt the recipe to suit your preferences. For example, you can add nuts for an extra crunch, or swap out the chocolate chips for white chocolate or dark chocolate chips. The possibilities are endless, allowing you to customize the cookies to your liking.

Finally, these cookies are a guaranteed crowd-pleaser. Whether you’re baking for a party, a potluck, or simply to enjoy at home, they are sure to be a hit. The combination of butterscotch and chocolate is a classic that everyone loves, and the addition of sea salt takes these cookies to the next level.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • Sea salt for sprinkling

Directions & Instructions 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth, about 2-3 minutes.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
  6. Fold in Chips: Gently fold in the butterscotch chips and chocolate chips until evenly distributed throughout the dough.
  7. Shape Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Add Sea Salt: Sprinkle a pinch of sea salt on top of each cookie dough mound before baking.
  9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information 

Per Serving (1 cookie):

  • Calories: 150 kcal
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Fiber: 1g
  • Sugar: 14g

Variations

  • Add Nuts: Incorporate chopped pecans or walnuts for an added crunch and flavor.
  • Different Chips: Swap out butterscotch chips for white chocolate or dark chocolate chips.
  • Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free.
  • Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the dough for a subtle spicy kick.

Frequently Asked Questions 

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

How long do these cookies last?
These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. You can also freeze baked cookies for up to 3 months.

Can I use salted butter instead of unsalted?
Yes, you can use salted butter. If you do, reduce the added salt in the recipe to 1/4 teaspoon to avoid overly salty cookies.

What can I use instead of butterscotch chips?
If you don’t have butterscotch chips, you can use caramel chips, white chocolate chips, or additional chocolate chips.

Pro Tips By Elisa

  • Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
  • Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers are still soft. They will continue to cook as they cool.
  • Use Quality Ingredients: High-quality butter and chocolate chips make a noticeable difference in flavor.

Serving Suggestions

Serve these Butterscotch Chocolate Chip Cookies with a cold glass of milk or a cup of hot coffee. They are perfect for dessert, snacks, or even as a treat to bring to parties and gatherings. Enjoy them warm from the oven or at room temperature; either way, they are delicious!

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