This Best Cinnamon Roll Cheesecake Recipe is a dessert lover’s dream, combining the rich, creamy texture of cheesecake with the sweet, spiced flavors of a classic cinnamon roll. Whether you’re making it for a holiday gathering, special celebration, or simply to treat yourself, this indulgent dessert will impress everyone who takes a bite. The cinnamon sugar swirls throughout the cheesecake create a deliciously warm flavor, while the smooth cream cheese filling and buttery crust make it absolutely irresistible.
Why You Will Love Making This Recipe
- Rich & Creamy: The perfect balance of smooth cheesecake and cinnamon sweetness.
- Easy to Make: Simple steps with decadent results.
- Perfect for Special Occasions: A show-stopping dessert for any event.
- Cinnamon Lovers’ Favorite: Packed with warm, comforting flavors.
Ingredients You’ll Need
- For the Crust:
- Graham cracker crumbs
- Melted butter
- Sugar
- For the Cheesecake Filling:
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Sour cream
- For the Cinnamon Swirl:
- Brown sugar
- Cinnamon
- Melted butter
- For the Topping (Optional):
- Cream cheese frosting or powdered sugar glaze
Equipment Used
- Springform pan
- Mixing bowls
- Hand or stand mixer
- Measuring cups & spoons
- Spatula
Directions & Instructions
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased springform pan. Bake at 325°F (163°C) for 10 minutes.
Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in vanilla extract and sour cream.
Step 3: Create the Cinnamon Swirl
Combine brown sugar, cinnamon, and melted butter. Drizzle into the cheesecake batter, swirling with a knife for a marbled effect.
Step 4: Bake the Cheesecake
Pour the batter over the crust and bake at 325°F (163°C) for 50-60 minutes, until the center is set. Turn off the oven and let it cool inside with the door slightly open.
Step 5: Chill & Serve
Refrigerate for at least 4 hours or overnight. Top with cream cheese frosting or glaze before serving.
Nutritional Information
Each serving contains:
- Calories: 450
- Protein: 7g
- Carbohydrates: 48g
- Fat: 26g
- Fiber: 1g
- Sugar: 35g
A rich and indulgent treat best enjoyed in moderation.
Prep Time & Cook Time
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Chill Time: 4+ hours
- Total Time: 5 hours
Variations
- Chocolate Cinnamon Cheesecake: Add chocolate chips to the filling.
- Nutty Crunch: Sprinkle chopped pecans over the swirl.
- Maple Glaze: Use maple syrup in the frosting for added flavor.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
Frequently Asked Questions
Can I make cinnamon roll cheesecake ahead of time?
Yes! It actually tastes better after chilling overnight.
How do I store leftovers?
Refrigerate in an airtight container for up to 5 days.
Can I freeze cheesecake?
Yes, wrap slices tightly and freeze for up to 3 months. Thaw in the fridge before serving.
What’s the best way to slice cheesecake cleanly?
Use a sharp knife, wiping it clean between slices for smooth cuts.
Pro Tips by Elisa
- Use Room Temperature Ingredients for a smoother filling.
- Don’t Overmix to avoid cracks in the cheesecake.
- Bake in a Water Bath for a creamy texture.
- Let It Cool Slowly to prevent sinking.
Serving Suggestions
- With a Cup of Coffee: The perfect pairing.
- With Fresh Berries: Adds a refreshing contrast.
- With Extra Cinnamon Sugar Sprinkle: For more warmth and sweetness.
This cinnamon roll cheesecake is a delightful, indulgent dessert that will quickly become a family favorite. Enjoy!