If you’re looking for a bite-sized appetizer that packs a punch of flavor, these Bang Bang Chicken Sliders are perfect for you. Tender chicken coated in a creamy, spicy sauce is served on soft buns, creating an irresistible combination of flavors and textures. These sliders are ideal for game day, parties, or any time you want to impress your guests with minimal effort.
. What is Bang Bang Chicken?
Bang Bang Chicken is a popular dish known for its crispy chicken tossed in a sweet, spicy, and creamy sauce. Inspired by Asian cuisine, this dish offers a perfect balance of heat and sweetness that makes it a favorite among food lovers. By turning this dish into sliders, you get a fun, handheld version that’s perfect for sharing.
. Ingredients You’ll Need
To make this Bang Bang Chicken Sliders Recipe, gather the following ingredients:
- 1 lb chicken breast, cut into bite-sized pieces (454g, 600 calories)
- 1 cup all-purpose flour (120g, 455 calories)
- 1 cup buttermilk (240ml, 150 calories)
- 1 cup panko breadcrumbs (120g, 340 calories)
- 1/2 cup mayonnaise (120g, 680 calories)
- 1/4 cup sweet chili sauce (60ml, 120 calories)
- 2 tbsp sriracha (30ml, 30 calories)
- 1 tsp garlic powder (4g, 10 calories)
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns (600g, 1320 calories)
- Green onions for garnish (optional)
. Kitchen Equipment Needed
Here’s the equipment you’ll need:
- Mixing bowls
- Whisk
- Large skillet or deep fryer
- Tongs
- Baking sheet
- Wire rack
- Measuring cups and spoons
. How to Make Bang Bang Chicken Sliders
Follow these step-by-step instructions:
- Prepare the Chicken: Season the chicken pieces with salt, black pepper, and garlic powder.
- Coat the Chicken: Set up a breading station with three bowls—flour, buttermilk, and panko breadcrumbs. Coat each chicken piece in flour, dip in buttermilk, and roll in panko breadcrumbs.
- Fry the Chicken: Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per batch. Place on a wire rack to drain excess oil.
- Make the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Toss the Chicken in Sauce: Once the chicken is fried, toss the pieces in the bang bang sauce until evenly coated.
- Assemble the Sliders: Place a few pieces of coated chicken on each slider bun. Garnish with chopped green onions if desired.
- Serve and Enjoy: Serve immediately and enjoy these flavorful sliders.
. Tips for Perfect Bang Bang Chicken Sliders
- Use Fresh Oil: Use fresh oil for frying to ensure the chicken is crispy and not greasy.
- Adjust Spice Level: Add more or less sriracha depending on your spice preference.
- Double Dip for Extra Crispiness: For even crispier chicken, dip the chicken in buttermilk and panko twice.
. Common Mistakes to Avoid
- Overcrowding the Fryer: Fry the chicken in batches to maintain the oil temperature and ensure even cooking.
- Using Wet Chicken: Pat the chicken pieces dry before coating to ensure the breading sticks properly.
- Skipping the Wire Rack: Place fried chicken on a wire rack to keep it crispy instead of letting it sit on paper towels.
. Variations and Substitutions
- Baked Version: Instead of frying, bake the coated chicken pieces in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Lettuce Wraps: Serve the chicken in lettuce wraps instead of buns for a lighter option.
. Serving and Presentation Ideas
For a beautiful presentation:
- Garnish with chopped green onions or cilantro for a pop of color.
- Serve the sliders on a platter lined with parchment paper for a rustic look.
- Pair with a side of sweet potato fries or coleslaw.
. Nutritional Information and Calories
Here’s the approximate nutritional breakdown per serving (based on 12 sliders):
- Calories: 320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 2g
. How to Store and Reheat Leftovers
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving as it may make the chicken soggy.
. Frequently Asked Questions (FAQ)
Can I make the chicken ahead of time?
Yes, you can fry the chicken pieces ahead of time and store them in the refrigerator. When ready to serve, reheat and toss in the sauce.
Can I use a different sauce?
Absolutely! You can use buffalo sauce, barbecue sauce, or any other sauce you prefer.
. Final Thoughts and Call to Action
These Bang Bang Chicken Sliders are the perfect addition to any gathering or party. Packed with flavor and easy to make, they’re sure to be a hit with family and friends. If you enjoyed this recipe, be sure to share it and subscribe to our blog for more delicious recipes! 😊
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 12 sliders
Best Bang Bang Chicken Sliders
Equipment
- Mixing bowls
- Whisk
- Large skillet or deep fryer
- Tongs
- Baking sheet
- Wire rack
- Measuring cups and spoons
Ingredients
- 1 lb chicken breast cut into bite-sized pieces (454g, 600 calories)
- 1 cup all-purpose flour 120g, 455 calories
- 1 cup buttermilk 240ml, 150 calories
- 1 cup panko breadcrumbs 120g, 340 calories
- 1/2 cup mayonnaise 120g, 680 calories
- 1/4 cup sweet chili sauce 60ml, 120 calories
- 2 tbsp sriracha 30ml, 30 calories
- 1 tsp garlic powder 4g, 10 calories
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns 600g, 1320 calories
- Green onions for garnish optional
Instructions
- Prepare the Chicken: Season the chicken pieces with salt, black pepper, and garlic powder.
- Coat the Chicken: Set up a breading station with three bowls—flour, buttermilk, and panko breadcrumbs. Coat each chicken piece in flour, dip in buttermilk, and roll in panko breadcrumbs.
- Fry the Chicken: Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per batch. Place on a wire rack to drain excess oil.
- Make the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Toss the Chicken in Sauce: Once the chicken is fried, toss the pieces in the bang bang sauce until evenly coated.
- Assemble the Sliders: Place a few pieces of coated chicken on each slider bun. Garnish with chopped green onions if desired.
- Serve and Enjoy: Serve immediately and enjoy these flavorful sliders
Notes
Adjust Spice Level: Add more or less sriracha depending on your spice preference.
Double Dip for Extra Crispiness: For even crispier chicken, dip the chicken in buttermilk and panko twice.