Berry Stuffed French Toast – Sweet, Creamy & Irresistible!

This Berry Stuffed French Toast is sweet, creamy, and bursting with juicy berries, making it the perfect brunch dish for weekends, special occasions, or holiday mornings! Featuring thick slices of golden-brown bread filled with a luscious cream cheese mixture and fresh berries, this dish is easy to make and absolutely decadent.

The best part? It’s pan-fried to perfection, giving you a crisp outside with a soft, creamy inside!

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Ingredients for Berry Stuffed French Toast

For the Filling:

• 4 oz (113g) cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ cup mixed berries (strawberries, blueberries, raspberries)

the French Toast:

• 4 thick slices of brioche or challah bread
• 2 large eggs
• ½ cup (120ml) milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon butter (for cooking)

Topping:

• Maple syrup
• Powdered sugar
• Extra fresh berries
• Whipped cream (optional)

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Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Large skillet or griddle
• Spatula

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Step-by-Step Instructions

1. Prepare the Filling

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in mixed berries.

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2. Stuff the Bread

1. Slice each piece of bread halfway through the middle, creating a pocket.
2. Spoon 2-3 tablespoons of filling inside each pocket, pressing slightly to seal.

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3. Make the Egg Mixture

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.

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4. Cook the French Toast

1. Heat butter in a large skillet over medium heat.
2. Dip each stuffed slice of bread into the egg mixture, coating both sides.
3. Cook for 2-3 minutes per side, until golden brown and crispy.

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5. Serve & Enjoy!

1. Plate the French toast and top with maple syrup, powdered sugar, and fresh berries.
2. Serve warm and enjoy this indulgent breakfast treat!

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Expert Tips for the Best Berry Stuffed French Toast

Use thick-cut bread – Prevents the filling from leaking out.
Don’t soak too long – A quick dip in the egg mixture prevents sogginess.
Cook on medium heat – Ensures golden-brown perfection without burning.

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Common Mistakes to Avoid

Overfilling the bread – Can cause the filling to spill out during cooking.
Using too much heat – Can burn the outside before the inside is warm.
Skipping the powdered sugar in the filling – Adds necessary sweetness.

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Serving and Presentation Ideas

• Serve with a dusting of powdered sugar and a drizzle of warm syrup.
• Garnish with fresh mint for a pop of color.
• Pair with a side of crispy bacon or scrambled eggs for a balanced meal.

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How to Store & Make Ahead

Storage:

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Bake at 300°F (150°C) for 10 minutes.
• Stovetop: Reheat on a pan over low heat until warm.
• Microwave: Heat in 30-second intervals, but it may soften.

Freezing:

• Freeze cooked and cooled French toast in a single layer for up to 2 months.
• Reheat in the oven or toaster for best texture.

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Variations and Substitutions

• Make it dairy-free – Use dairy-free cream cheese and almond milk.
• Use different fruits – Try bananas, peaches, or apples instead of berries.
• Add crunch – Sprinkle crushed nuts or granola over the filling.

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What to Serve with Berry Stuffed French Toast

• A hot latte or vanilla chai tea
• Greek yogurt with honey for a protein boost
• Homemade fruit compote for extra sweetness

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Frequently Asked Questions (FAQ)

Can I use frozen berries?

Yes! Just thaw and drain them before adding to the filling.

What’s the best bread for stuffed French toast?

Brioche, challah, or Texas toast works best for a soft yet sturdy texture.

Can I bake instead of frying?

Yes! Bake at 350°F (175°C) for 20 minutes, flipping halfway.

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Conclusion

This Berry Stuffed French Toast is creamy, fruity, and golden crisp on the outside, making it the ultimate indulgent breakfast! With juicy berries, rich cream cheese filling, and a fluffy French toast base, it’s a must-try for any brunch lover.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious breakfast ideas!

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Calories Per Serving

Approximate Calories: 420 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4

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