Description
This Berry French Toast Casserole is rich, fruity, and easy to make! A delicious make-ahead breakfast perfect for brunch or special occasions.
Ingredients
Scale
For the Casserole:
- 1 loaf (12-14 oz) brioche or French bread, cut into cubes
- 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups (480ml) milk (whole or 2%)
- ½ cup (120ml) heavy cream
- ½ cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Topping:
- ¼ cup (50g) brown sugar
- ¼ cup (56g) unsalted butter, melted
- ½ teaspoon cinnamon
For Garnishing:
- Powdered sugar
- Maple syrup
- Extra fresh berries
- Whipped cream (optional)
Instructions
1. Prepare the Bread & Berries
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread bread cubes evenly in the dish.
- Sprinkle fresh berries on top.
2. Make the Custard Mixture
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture evenly over the bread and berries, making sure all bread is coated.
- Cover and refrigerate for at least 30 minutes or overnight for best results.
3. Make the Brown Sugar Topping
- In a small bowl, mix brown sugar, melted butter, and cinnamon.
- Drizzle over the casserole before baking.
4. Bake the French Toast Casserole
- Preheat oven to 350°F (175°C).
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for 15-20 more minutes, until golden brown and set.
5. Serve & Enjoy!
- Let cool for 5 minutes, then dust with powdered sugar and drizzle with maple syrup.
- Serve warm with extra berries and whipped cream!
Notes
✔ Use day-old bread – Helps absorb the custard without getting too soggy.
✔ Let it soak overnight – Enhances flavor and texture.
✔ Cover while baking – Prevents over-browning before the center is fully cooked.
- Prep Time: 10
- Cook Time: 45
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 350