This Berry Croissant Bake is a buttery, flaky, and fruity breakfast casserole that’s perfect for brunch, holidays, or weekend mornings. Made with flaky croissants, juicy berries, and a rich custard, this dish is easy to prepare and irresistibly delicious!
It’s lightly sweet, creamy, and bursting with berry flavor, making it the ultimate crowd-pleasing breakfast that feels fancy but is incredibly simple to make.
Ingredients for Berry Croissant Bake
For the Casserole:
- 5-6 large croissants, cut into chunks
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 4 large eggs
- 1 ½ cups (360ml) whole milk
- ½ cup (120ml) heavy cream
- ½ cup (100g) granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon (optional)
For the Topping (Optional):
- ¼ cup (30g) powdered sugar (for dusting)
- ½ cup whipped cream or Greek yogurt
- Maple syrup or berry sauce for serving
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Knife for cutting croissants
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Assemble the Casserole
- Cut croissants into bite-sized pieces and spread them evenly in the baking dish.
- Sprinkle fresh berries over the croissants.
3. Make the Custard
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon (if using).
- Pour the custard mixture evenly over the croissants and berries, ensuring all the pieces are soaked.
4. Bake Until Golden
- Let the mixture sit for 5-10 minutes to absorb the custard.
- Bake for 35-40 minutes, until the top is golden brown and set.
- Let cool for 5 minutes before serving.
5. Add Toppings & Serve
- Dust with powdered sugar and drizzle with maple syrup or berry sauce.
- Serve warm with whipped cream or Greek yogurt on the side.
Expert Tips for the Best Berry Croissant Bake
Use day-old croissants – Slightly stale croissants absorb the custard better.
Let the custard soak in – Letting it sit for 10 minutes before baking enhances flavor.
Use a mix of berries – This adds a variety of flavors and colors.
Common Mistakes to Avoid
Skipping the soaking step – Ensuring the croissants fully absorb the custard prevents dryness.
Overbaking – The casserole should be set but still soft and slightly custardy.
Using cold ingredients – Room-temperature eggs and milk mix better for a smooth custard.
Serving and Presentation Ideas
- Garnish with fresh mint for a pop of color.
- Serve in individual ramekins for an elegant brunch presentation.
- Drizzle with warm berry compote for extra sweetness.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 10 minutes.
- Microwave: Heat in 30-second intervals until warm.
Freezing:
- Freeze unbaked casserole for up to 2 months.
- Thaw overnight in the refrigerator before baking.
Variations and Substitutions
- Make it dairy-free – Use almond milk and coconut cream instead of milk and heavy cream.
- Add nuts – Sprinkle with chopped pecans or almonds for crunch.
- Try flavored croissants – Use chocolate croissants or almond croissants for a twist.
What to Serve with Berry Croissant Bake
- Fresh fruit salad or yogurt parfait
- Crispy bacon or breakfast sausage
- Hot coffee, tea, or mimosas (non-alcoholic sparkling juice for brunch)
Frequently Asked Questions (FAQ)
Can I use frozen berries?
Yes! Use frozen berries straight from the freezer—no need to thaw.
Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
Do I need to toast the croissants first?
Not necessary, but lightly toasting them can add extra crunch!
Conclusion
This Berry Croissant Bake is flaky, buttery, and bursting with berry flavor, making it the perfect dish for brunch, holidays, or a special weekend treat. With a simple prep and delicious results, this recipe is sure to be a new family favorite!
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more brunch recipes!
Calories Per Serving
Approximate Calories: 320 kcal per serving (based on 8 servings).
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serves: 8
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Berry Croissant Bake – Buttery, Fruity & Perfect for Brunch!
- Total Time: 45 minutes
Description
This Berry Croissant Bake is a flaky, buttery, and fruit-filled breakfast casserole, perfect for brunch or holidays!
Ingredients
For the Casserole:
- 5–6 large croissants, cut into chunks
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 4 large eggs
- 1 ½ cups (360ml) whole milk
- ½ cup (120ml) heavy cream
- ½ cup (100g) granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon (optional)
For the Topping (Optional):
- ¼ cup (30g) powdered sugar (for dusting)
- ½ cup whipped cream or Greek yogurt
- Maple syrup or berry sauce for serving
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Assemble the Casserole
- Cut croissants into bite-sized pieces and spread them evenly in the baking dish.
- Sprinkle fresh berries over the croissants.
3. Make the Custard
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon (if using).
- Pour the custard mixture evenly over the croissants and berries, ensuring all the pieces are soaked.
4. Bake Until Golden
- Let the mixture sit for 5-10 minutes to absorb the custard.
- Bake for 35-40 minutes, until the top is golden brown and set.
- Let cool for 5 minutes before serving.
5. Add Toppings & Serve
- Dust with powdered sugar and drizzle with maple syrup or berry sauce.
- Serve warm with whipped cream or Greek yogurt on the side.
Notes
✔ Use day-old croissants – Slightly stale croissants absorb the custard better.
✔ Let the custard soak in – Letting it sit for 10 minutes before baking enhances flavor.
✔ Use a mix of berries – This adds a variety of flavors and colors.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 320
