Berries and Cream Filled Croissants: A Sweet and Flaky Delight

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If you love pastries with a perfect balance of sweetness and richness, these Berries and Cream Filled Croissants will become your new favorite treat! Buttery, flaky croissants are filled with a luscious cream cheese mixture and juicy fresh berries, then baked to golden perfection. Whether you’re enjoying them for breakfast, brunch, or as a dessert, this easy recipe is sure to impress. Let’s dive into the magic of this delicious croissant creation!

Why You Will Love Making This Recipe

  1. Quick & Easy – Uses store-bought croissants for a hassle-free recipe.
  2. Perfectly Sweet – The blend of fresh berries and creamy filling is irresistible.
  3. Versatile – Enjoy as a breakfast, brunch, or dessert option.
  4. Great for Entertaining – A crowd-pleaser that looks and tastes gourmet.
  5. Make-Ahead Friendly – Prepare in advance for a stress-free treat.

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Ingredients

  • 4 large croissants
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tbsp honey or maple syrup
  • 1 egg (for egg wash)
  • 1 tbsp granulated sugar (for topping)

Equipment Used

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Knife

Directions & Instructions

  1. Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling – In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Slice the Croissants – Cut each croissant in half, creating a top and bottom layer.
  4. Fill the Croissants – Spread the cream cheese mixture on the bottom half of each croissant. Layer with fresh berries and drizzle with honey.
  5. Assemble and Brush with Egg Wash – Place the top halves back on and brush with a beaten egg. Sprinkle with granulated sugar for extra sweetness.
  6. Bake – Bake for 10-12 minutes until golden brown and crispy.
  7. Cool & Serve – Let cool slightly before serving. Enjoy warm or at room temperature.

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Nutritional Information

Per serving (1 croissant):

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 38g
  • Protein: 6g
  • Sugar: 18g

Nutritional values may vary based on ingredients used.

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Variations

  • Chocolate Lovers – Add a handful of chocolate chips to the filling.
  • Nutty Twist – Sprinkle chopped almonds or pecans on top before baking.
  • Citrus Zest – Add a touch of lemon or orange zest for extra freshness.
  • Dairy-Free – Use a dairy-free cream cheese alternative.

Frequently Asked Questions

1. Can I use frozen berries?

Yes! If using frozen berries, let them thaw slightly and drain any excess liquid before adding them to the croissants.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

3. Can I make these ahead of time?

Yes! Assemble the croissants, store them in the fridge, and bake just before serving.

Pro Tips By Elisa

  • Use fresh, high-quality croissants for the best texture and flavor.
  • Don’t overfill to prevent the filling from spilling out during baking.
  • For extra crispiness, bake on a wire rack instead of a baking sheet.
  • Dust with powdered sugar before serving for a beautiful presentation.

Serving Suggestions

Serve these Berries and Cream Filled Croissants with:

  • A Cup of Coffee – A perfect pairing for a morning treat.
  • Whipped Cream – Add a dollop for extra indulgence.
  • Fruit Salad – Complements the sweetness with a refreshing touch.
  • Chocolate Drizzle – Drizzle with melted chocolate for an elegant finish.

Berries and Cream Filled Croissants

Elisa
Indulge in these Berries and Cream Filled Croissants! Buttery croissants stuffed with fresh berries and creamy filling—perfect for breakfast or dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Dessert
Cuisine American
Calories 320 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Knife

Ingredients
  

  • 4 large croissants
  • 4 oz cream cheese softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 cup mixed fresh berries strawberries, blueberries, raspberries
  • 1 tbsp honey or maple syrup
  • 1 egg for egg wash
  • 1 tbsp granulated sugar for topping

Instructions
 

  • Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Filling – In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  • Slice the Croissants – Cut each croissant in half, creating a top and bottom layer.
  • Fill the Croissants – Spread the cream cheese mixture on the bottom half of each croissant. Layer with fresh berries and drizzle with honey.
  • Assemble and Brush with Egg Wash – Place the top halves back on and brush with a beaten egg. Sprinkle with granulated sugar for extra sweetness.
  • Bake – Bake for 10-12 minutes until golden brown and crispy.
  • Cool & Serve – Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

Use fresh, high-quality croissants for the best texture and flavor.
Don’t overfill to prevent the filling from spilling out during baking.
For extra crispiness, bake on a wire rack instead of a baking sheet.
Dust with powdered sugar before serving for a beautiful presentation.
Keyword Recipe Ideas Dessert