Looking for a quick and satisfying meal for your weeknight dinner? This Beef and Broccoli Lo Mein is the perfect solution! Packed with tender beef, crisp broccoli, and savory noodles, this dish combines classic Asian flavors with a touch of homemade charm.
The rich, flavorful sauce clings to every noodle, creating a harmonious blend of soy sauce, sesame oil, and garlic that elevates this dish to restaurant-quality. Whether you’re a fan of traditional Chinese takeout or just love a comforting noodle dish, this recipe is a must-try.
Easy to make and customizable, you can swap out the vegetables or protein to fit your preferences. With simple ingredients and minimal prep time, this Beef and Broccoli Lo Mein is sure to become a family favorite.
Why You Will Love Making This Recipe
- Quick and Easy: Ready in just 30 minutes, this is a lifesaver for busy evenings.
- Delicious Flavors: The combination of tender beef, savory sauce, and fresh broccoli is irresistible.
- Customizable: Swap the broccoli for other vegetables like carrots or snap peas, or use chicken or shrimp instead of beef.
- Minimal Cleanup: This one-pan meal minimizes dishes, making cleanup a breeze.
- Healthier than Takeout: Control the ingredients for a healthier, homemade alternative to your favorite takeout.
This Beef and Broccoli Lo Mein is not only delicious but also versatile. Whether you’re feeding picky eaters or experimenting with flavors, this recipe is a surefire way to please everyone.
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 1 cup beef broth
- 2 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- Green onions for garnish
Equipment Used
- Large skillet or wok
- Medium saucepan
- Tongs
- Whisk
Directions & Instructions
- Cook the Noodles:
- Bring a pot of water to boil and cook the lo mein noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
- Cook the Broccoli:
- In the same skillet, add another tablespoon of vegetable oil and stir-fry the broccoli until tender but still crisp, about 4 minutes.
- Combine Everything:
- Return the beef to the skillet, then pour in the sauce. Let it simmer until slightly thickened, about 2-3 minutes.
- Add the cooked noodles and toss until fully coated in the sauce.
- Serve:
- Garnish with chopped green onions and a sprinkle of red pepper flakes if desired. Serve hot.
Nutritional Information
- Protein: 27g
- Carbohydrates: 45g
- Fat: 18g
- Sodium: 780mg
- Fiber: 4g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Replace beef with tofu or mushrooms and use vegetable broth.
- Spicy Kick: Add sriracha or chili garlic sauce to the sauce mixture.
- Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.
Frequently Asked Questions
Q: Can I use other noodles?
A: Yes, substitute lo mein noodles with spaghetti, udon, or rice noodles for a different texture.
Q: How can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Q: Can I add more vegetables?
A: Absolutely! Bell peppers, carrots, and snap peas are great additions to this dish.
Pro Tips By Elisa
- Slice the beef thinly against the grain for tender bites.
- Blanch the broccoli for brighter color and faster cooking.
- Always taste the sauce and adjust the seasoning to your preference before mixing.
Serving Suggestions
- Serve with steamed dumplings or egg rolls for a full Asian-inspired meal.
- Pair with a light cucumber salad or sesame green beans for added freshness.
- Enjoy with jasmine tea or a glass of chilled white wine.
Beef and Broccoli Lo Mein Recipe
Equipment
- Large skillet or wok
- Medium saucepan
- Tongs
- Whisk
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp cornstarch
- 1 cup beef broth
- 2 tbsp vegetable oil
- 1/2 tsp red pepper flakes optional
- Green onions for garnish
Instructions
Cook the Noodles:
- Bring a pot of water to boil and cook the lo mein noodles according to the package instructions. Drain and set aside.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
Cook the Broccoli:
- In the same skillet, add another tablespoon of vegetable oil and stir-fry the broccoli until tender but still crisp, about 4 minutes.
Combine Everything:
- Return the beef to the skillet, then pour in the sauce. Let it simmer until slightly thickened, about 2-3 minutes.
- Add the cooked noodles and toss until fully coated in the sauce.
Serve:
- Garnish with chopped green onions and a sprinkle of red pepper flakes if desired. Serve hot.
Notes
Blanch the broccoli for brighter color and faster cooking.