Description

This basil vinaigrette is a bright, herby dressing that adds a refreshing twist to almost any dish. Whether you’re preparing a simple ensalada caprese, a leafy green salad, or drizzling over grilled chicken, this basil vinaigrette is the perfect condiment to elevate your meal. Made from fresh basil, vinegar, and olive oil, this vinaigrette is an easy-to-make dressing that’s bursting with flavor, free from preservatives, and versatile for multiple dishes.

Ingredients

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Ingredients:

1 cup fresh basil leaves, packed
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar (or apple cider vinegar for a milder taste)
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup (optional, for sweetness)
1 clove garlic, minced
Salt and pepper, to taste

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Instructions

Prepare the basil: Wash the fresh basil leaves thoroughly and pat them dry with a towel.
Blend the ingredients: In a food processor or blender, combine the basil leaves, olive oil, white wine vinegar, Dijon mustard, honey, and garlic. Blend until smooth and emulsified.
Season the vinaigrette: Taste the dressing and season with salt and pepper to your liking. If the dressing is too thick, you can add a little water or more olive oil to thin it out.
Serve or store: Transfer the vinaigrette to an airtight container or jar and refrigerate for up to one week. Shake well before use as the ingredients may separate over time.

Notes

Storage: Refrigerate for up to 1 week. Shake well before each use as the ingredients may separate.
Flavor adjustments: Add more honey for sweetness, or use apple cider vinegar for a milder taste.
Gluten-free & Dairy-free: This vinaigrette is naturally gluten-free and dairy-free.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressing
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg