If you love crispy, flavorful seafood with a hint of heat, these Bang Bang Salmon Bites are a must-try! Featuring perfectly seasoned, bite-sized salmon pieces tossed in a crispy coating and drizzled with a creamy, spicy bang bang sauce, this dish is quick, easy, and absolutely delicious.
Perfect as an appetizer, main course, or even for meal prep, these crispy salmon bites bring restaurant-quality flavors to your kitchen in just 30 minutes!
Ingredients for Bang Bang Salmon Bites
the Salmon:
- 1 lb (450g) salmon fillet, skin removed, cut into 1-inch cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon cornstarch
- ½ cup panko breadcrumbs (for extra crunch)
- 1 tablespoon olive oil or avocado oil
the Bang Bang Sauce:
- ¼ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 teaspoon lime juice
Garnishing (Optional):
- Chopped green onions
- Sesame seeds
- Fresh cilantro
- Extra lime wedges
Kitchen Equipment Needed
- Mixing bowls
- Large skillet or air fryer
- Tongs or spatula
- Cutting board and knife
Step-by-Step Instructions
1. Prepare the Salmon
- Pat salmon cubes dry with a paper towel to remove excess moisture.
- In a bowl, toss the salmon with salt, black pepper, garlic powder, smoked paprika, and cornstarch.
- Coat with panko breadcrumbs for extra crunch.
2. Cook the Salmon
Pan-Fry Method:
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon cubes in a single layer and cook for 2-3 minutes per side, until golden brown and crispy.
- Remove from heat and set aside.
Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Lightly spray the basket with cooking oil.
- Arrange salmon bites in a single layer and air fry for 7-8 minutes, shaking halfway through.
3. Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust spice level if needed.
4. Toss & Serve!
- Drizzle or toss the crispy salmon bites with bang bang sauce.
- Garnish with green onions, sesame seeds, and fresh cilantro.
- Serve immediately with extra lime wedges.
Expert Tips for the Best Bang Bang Salmon Bites
Use fresh salmon – It holds up better than frozen for crispy bites.
Don’t overcrowd the pan or air fryer – Cook in batches if necessary.
For extra crunch, double-coat the salmon with cornstarch and panko.
Common Mistakes to Avoid
Overcooking the salmon – It cooks quickly and should remain tender inside.
Skipping the cornstarch – It helps the panko stick for a crispier bite.
Using too much oil – A light coating is enough to crisp up the salmon.
Serving and Presentation Ideas
- Serve over jasmine rice or quinoa for a complete meal.
- Pair with a side of Asian slaw or cucumber salad.
- Use in lettuce wraps or tacos for a fresh twist.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Air fryer: Reheat at 350°F (175°C) for 4-5 minutes.
- Oven: Warm at 375°F (190°C) for 5-7 minutes.
- Stovetop: Reheat in a dry pan over low heat.
Freezing:
- Freeze uncooked, seasoned salmon bites for up to 2 months.
- Thaw before cooking as directed.
Variations and Substitutions
- Make it gluten-free – Use gluten-free panko and tamari instead of soy sauce.
- Try a different protein – Works great with shrimp or tofu!
- Adjust the spice level – Add more sriracha for heat or extra honey for balance.
What to Serve with Bang Bang Salmon Bites
- Garlic butter broccoli or asparagus
- Coconut rice or fried cauliflower rice
- Mango salsa or pineapple slaw
Frequently Asked Questions (FAQ)
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Can I make the sauce ahead of time?
Yes! Store in the fridge for up to 5 days in an airtight container.
How do I make this dish keto-friendly?
Use almond flour instead of panko and a sugar-free sweet chili sauce.
Conclusion
These Bang Bang Salmon Bites are crispy, flavorful, and coated in a deliciously spicy-sweet sauce, making them the perfect appetizer, dinner, or meal prep option. Whether you’re serving them over rice, in tacos, or as a fun party dish, they’re guaranteed to impress!
Try them today and let us know how they turned out! Don’t forget to subscribe for more easy and delicious recipes!
Calories Per Serving
Approximate Calories: 420 kcal per serving (based on 4 servings)
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4
Print
Bang Bang Salmon Bites – Crispy, Spicy & Irresistible!
- Total Time: 20 minutes
Description
These Bang Bang Salmon Bites are crispy, spicy, and tossed in a creamy, tangy sauce! A quick and easy meal or appetizer ready in 30 minutes.
Ingredients
For the Salmon:
- 1 lb (450g) salmon fillet, skin removed, cut into 1-inch cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon cornstarch
- ½ cup panko breadcrumbs (for extra crunch)
- 1 tablespoon olive oil or avocado oil
For the Bang Bang Sauce:
- ¼ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 teaspoon lime juice
For Garnishing (Optional):
- Chopped green onions
- Sesame seeds
- Fresh cilantro
- Extra lime wedges
Instructions
1. Prepare the Salmon
- Pat salmon cubes dry with a paper towel to remove excess moisture.
- In a bowl, toss the salmon with salt, black pepper, garlic powder, smoked paprika, and cornstarch.
- Coat with panko breadcrumbs for extra crunch.
2. Cook the Salmon
Pan-Fry Method:
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon cubes in a single layer and cook for 2-3 minutes per side, until golden brown and crispy.
- Remove from heat and set aside.
Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Lightly spray the basket with cooking oil.
- Arrange salmon bites in a single layer and air fry for 7-8 minutes, shaking halfway through.
3. Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust spice level if needed.
4. Toss & Serve!
- Drizzle or toss the crispy salmon bites with bang bang sauce.
- Garnish with green onions, sesame seeds, and fresh cilantro.
- Serve immediately with extra lime wedges.
Expert Tips for the Best Bang Bang Salmon Bites
✔ Use fresh salmon – It holds up better than frozen for crispy bites.
✔ Don’t overcrowd the pan or air fryer – Cook in batches if necessary.
✔ For extra crunch, double-coat the salmon with cornstarch and panko.
Common Mistakes to Avoid
❌ Overcooking the salmon – It cooks quickly and should remain tender inside.
❌ Skipping the cornstarch – It helps the panko stick for a crispier bite.
❌ Using too much oil – A light coating is enough to crisp up the salmon.
Serving and Presentation Ideas
- Serve over jasmine rice or quinoa for a complete meal.
- Pair with a side of Asian slaw or cucumber salad.
- Use in lettuce wraps or tacos for a fresh twist.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Air fryer: Reheat at 350°F (175°C) for 4-5 minutes.
- Oven: Warm at 375°F (190°C) for 5-7 minutes.
- Stovetop: Reheat in a dry pan over low heat.
Freezing:
- Freeze uncooked, seasoned salmon bites for up to 2 months.
- Thaw before cooking as directed.
Variations and Substitutions
- Make it gluten-free – Use gluten-free panko and tamari instead of soy sauce.
- Try a different protein – Works great with shrimp or tofu!
- Adjust the spice level – Add more sriracha for heat or extra honey for balance.
What to Serve with Bang Bang Salmon Bites
- Garlic butter broccoli or asparagus
- Coconut rice or fried cauliflower rice
- Mango salsa or pineapple slaw
Frequently Asked Questions (FAQ)
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Can I make the sauce ahead of time?
Yes! Store in the fridge for up to 5 days in an airtight container.
How do I make this dish keto-friendly?
Use almond flour instead of panko and a sugar-free sweet chili sauce.
Conclusion
These Bang Bang Salmon Bites are crispy, flavorful, and coated in a deliciously spicy-sweet sauce, making them the perfect appetizer, dinner, or meal prep option. Whether you’re serving them over rice, in tacos, or as a fun party dish, they’re guaranteed to impress!
Try them today and let us know how they turned out! Don’t forget to subscribe for more easy and delicious recipes!
Calories Per Serving
Approximate Calories: 420 kcal per serving (based on 4 servings).
Notes
✔ Use fresh salmon – It holds up better than frozen for crispy bites.
✔ Don’t overcrowd the pan or air fryer – Cook in batches if necessary.
✔ For extra crunch, double-coat the salmon with cornstarch and panko.
- Prep Time: 10
- Cook Time: 10
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 420