1. Make the Truffle Dough

1. In a food processor, pulse vanilla wafers into fine crumbs.
2. In a bowl, mix together cream cheese, banana pudding mix, and vanilla extract until smooth.
3. Add crushed vanilla wafers and mix until fully combined.
4. If the dough is too dry, add 1-2 tablespoons of milk until it holds together.

2. Roll the Truffles

1. Using a spoon or small cookie scoop, roll the mixture into 1-inch balls.
2. Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

3. Melt the White Chocolate

1. In a microwave-safe bowl, melt white chocolate and coconut oil in 30-second intervals, stirring between each, until smooth.
2. Alternatively, use a double boiler on low heat to melt the chocolate.

4. Coat the Truffles

1. Dip each truffle into the melted white chocolate using a fork or dipping tool.
2. Let excess chocolate drip off, then place back on the parchment-lined sheet.
3. Immediately sprinkle with crushed vanilla wafers or banana chips for garnish.

5. Chill & Serve

1. Refrigerate for 15-20 minutes until the chocolate sets.
2. Serve chilled and enjoy these creamy, banana-filled bites!