Description
These Baked Ham and Cheese Croissants are flaky, cheesy, and loaded with savory flavors! The perfect quick and easy breakfast or brunch.
Ingredients
Scale
For the Croissants:
- 4 large croissants, sliced in half
- 8 slices ham (honey, smoked, or Black Forest)
- 4 slices Swiss cheese (or Gruyère, cheddar, or provolone)
- 2 tablespoons Dijon mustard (or honey mustard)
For the Buttery Glaze:
- 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 teaspoon poppy seeds (optional)
- ½ teaspoon dried parsley
- ½ teaspoon honey (optional, for a hint of sweetness)
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Assemble the Croissants
- Spread Dijon mustard on the bottom half of each croissant.
- Layer two slices of ham and one slice of cheese on each croissant.
- Place the top half of the croissant back on.
3. Make the Buttery Glaze
- In a small bowl, mix melted butter, garlic powder, poppy seeds, parsley, and honey.
- Brush the buttery mixture evenly over the croissants.
4. Bake Until Golden & Melty
- Place the croissants on the prepared baking sheet.
- Bake for 10-12 minutes, until golden brown and the cheese is melted.
- Serve immediately and enjoy!
Notes
✔ Use high-quality croissants – The flakier, the better!
✔ Toast lightly before baking – Helps prevent sogginess.
✔ Brush butter evenly – This ensures a perfectly golden and flavorful crust.
- Prep Time: 5
- Cook Time: 12
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 380