Looking for a quick, delicious, and crowd-pleasing recipe? These Baked Ham and Cheese Croissants are the answer! Flaky, buttery croissants are filled with savory ham and melted cheese, then baked to golden perfection. Whether you’re hosting a brunch, need a quick breakfast, or want a satisfying snack, these croissants are easy to make and impossible to resist. With minimal prep time and maximum flavor, they’re a go-to recipe for any occasion. Let’s get baking!
Why You Will Love Making This Recipe
These Baked Ham and Cheese Croissants are a winner for so many reasons. First, they’re incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a warm, cheesy treat ready in no time.
Second, they’re versatile. You can enjoy them for breakfast, brunch, or even as a quick snack. They’re also great for meal prep—make a batch ahead of time and reheat them whenever you’re ready to eat.
Finally, they’re a crowd-pleaser. The combination of flaky croissants, savory ham, and melted cheese is irresistible. Whether you’re cooking for your family or hosting a gathering, these croissants are sure to be a hit.
Ingredients
- 4 large croissants (store-bought or homemade)
- 8 slices ham (thinly sliced)
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 tbsp Dijon mustard (optional)
- 1 egg (beaten, for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for topping)
Equipment Used
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
Directions & Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Croissants: Slice each croissant in half horizontally, creating a top and bottom layer.
- Add the Fillings: Spread a thin layer of Dijon mustard on the bottom half of each croissant (if using). Layer 2 slices of ham and a generous sprinkle of shredded cheese on top.
- Assemble: Place the top half of the croissant over the filling, pressing gently to seal.
- Brush with Egg Wash: Lightly brush the tops of the croissants with the beaten egg. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake: Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve: Let cool slightly, then serve warm.
Nutritional Information
These Baked Ham and Cheese Croissants are a delicious treat. Per serving (1 croissant), it contains approximately:
- Calories: 320
- Fat: 18g
- Carbohydrates: 25g
- Protein: 15g
- Sugar: 5g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Replace the ham with sautéed mushrooms or spinach.
- Spicy Twist: Add a slice of jalapeño or a dash of hot sauce for extra heat.
- Gourmet Version: Use prosciutto and Gruyère cheese for a more sophisticated flavor.
Frequently Asked Questions
1. Can I use other types of cheese?
Absolutely! Try mozzarella, Gouda, or pepper jack for different flavors.
2. Can I make these ahead of time?
Yes! Assemble the croissants and store them in the fridge for up to 24 hours before baking.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Pro Tips By Elisa
- Use fresh, high-quality croissants for the best texture and flavor.
- Don’t overfill the croissants to prevent the filling from spilling out during baking.
- For extra flavor, add a sprinkle of herbs like thyme or rosemary to the egg wash.
Serving Suggestions
Serve these Baked Ham and Cheese Croissants warm with a side of fresh fruit, a green salad, or a cup of soup for a complete meal. They’re perfect for breakfast, brunch, or even a quick snack!
Baked Ham and Cheese Croissants
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
Ingredients
- 4 large croissants store-bought or homemade
- 8 slices ham thinly sliced
- 1 cup shredded cheese cheddar, Swiss, or your favorite
- 1 tbsp Dijon mustard optional
- 1 egg beaten, for egg wash
- 1 tbsp sesame seeds or poppy seeds optional, for topping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Croissants: Slice each croissant in half horizontally, creating a top and bottom layer.
- Add the Fillings: Spread a thin layer of Dijon mustard on the bottom half of each croissant (if using). Layer 2 slices of ham and a generous sprinkle of shredded cheese on top.
- Assemble: Place the top half of the croissant over the filling, pressing gently to seal.
- Brush with Egg Wash: Lightly brush the tops of the croissants with the beaten egg. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake: Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve: Let cool slightly, then serve warm.