Baked Ham and Cheese Croissants are the perfect breakfast or brunch treat. These flaky, buttery pastries are filled with savory ham and gooey cheese, making them a crowd-pleaser for any occasion. Whether you’re hosting a brunch, preparing a quick breakfast, or looking for a tasty snack, these croissants are sure to satisfy. The combination of melted cheese and smoky ham wrapped in a golden, crispy croissant creates a delightful flavor that everyone will love. Plus, they’re easy to make and can be prepared ahead of time, making them a convenient option for busy mornings.
These croissants are not only delicious but also versatile. You can enjoy them on their own or serve them with a side salad or fresh fruit for a more complete meal. They’re also great for picnics or packed lunches, as they can be eaten warm or at room temperature. The best part is that you don’t need to be an expert baker to make these croissants. With a few simple ingredients and easy-to-follow steps, you can have a batch of freshly baked croissants ready in no time.
Making Baked Ham and Cheese Croissants at home allows you to customize them to your liking. You can experiment with different types of cheese, add some mustard or herbs for extra flavor, or even use different types of ham. The possibilities are endless, and the result is always delicious. Whether you’re making them for yourself or sharing them with family and friends, these croissants are sure to be a hit.
Why You Will Love Making This Recipe
There are several reasons why you’ll love making Baked Ham and Cheese Croissants. First and foremost, they are incredibly easy to prepare. With just a few simple steps, you can have a delicious and satisfying meal ready in no time. This makes them perfect for busy mornings when you don’t have a lot of time to spend in the kitchen but still want to enjoy a homemade breakfast.
Another reason to love this recipe is the versatility it offers. You can customize the croissants to suit your tastes and preferences. Whether you prefer a specific type of cheese, want to add some herbs for extra flavor, or use a different kind of ham, you can easily adapt the recipe to your liking. This flexibility allows you to get creative and make the croissants uniquely yours.
Additionally, Baked Ham and Cheese Croissants are a great option for meal prep. You can prepare them ahead of time and simply reheat them when you’re ready to eat. This makes them ideal for busy mornings or when you need a quick and easy lunch option. They also freeze well, so you can make a big batch and have them on hand for whenever you need them.
Finally, these croissants are sure to be a hit with everyone. The combination of flaky pastry, savory ham, and melted cheese is a classic favorite that appeals to all ages. Whether you’re making them for a family breakfast, a brunch with friends, or as a tasty snack, you can be sure that they’ll be enjoyed by all.
Ingredients
- 1 can of crescent roll dough
- 8 slices of ham
- 8 slices of cheese (such as Swiss or cheddar)
- 1 egg, beaten (for egg wash)
Directions & Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Open the can of crescent roll dough and separate it into individual triangles.
- Add Fillings: Place a slice of ham and a slice of cheese on each triangle.
- Roll Up: Starting from the wide end, roll each triangle up towards the point, encasing the ham and cheese inside.
- Place on Baking Sheet: Arrange the rolled croissants on the prepared baking sheet.
- Egg Wash: Brush the tops of the croissants with the beaten egg.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.
- Cool: Allow to cool slightly before serving.
Nutritional Information
Per Serving:
- Calories: 250 kcal
- Carbohydrates: 15g
- Protein: 12g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 580mg
- Fiber: 1g
- Sugar: 4g
Variations
- Different Cheese: Try using different types of cheese such as mozzarella, provolone, or gouda for a new flavor.
- Add Mustard: Spread a thin layer of mustard on the dough before adding the ham and cheese for a tangy twist.
- Herbs: Sprinkle some dried herbs like thyme, oregano, or rosemary on the cheese before rolling up the croissants.
Frequently Asked Questions
Can I use pre-made croissant dough?
Yes, you can use pre-made croissant dough for convenience. It works just as well as crescent roll dough.
Can these be made ahead of time?
Absolutely! You can assemble the croissants and store them in the fridge until you’re ready to bake. They can also be frozen and baked directly from the freezer.
How do I store leftovers?
Store any leftover croissants in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
Pro Tips By Elisa
- Keep the dough chilled: Working with cold dough makes it easier to handle and roll up the croissants.
- Seal the edges: Pinch the edges of the dough together to prevent the cheese from leaking out during baking.
- Use quality ingredients: For the best flavor, use high-quality ham and cheese.
Serving Suggestions
Serve these Baked Ham and Cheese Croissants with a fresh green salad or a bowl of fruit for a complete meal. They also pair well with a cup of coffee or tea for a delightful breakfast or brunch. For a special touch, drizzle with a bit of honey or a light mustard sauce before serving. Enjoy them warm, straight from the oven, for the best experience.
