Baked Cake Donut Recipes With Donut Pan: 7 Easy Steps to Morning Bliss

If you’re looking for a sweet way to start your day without the mess of frying, these Baked Cake Donut Recipes With Donut Pan are a total breakfast game-changer. Soft, fluffy, and infused with just the right amount of sweetness, baked donuts are a healthier and easier alternative to traditional fried versions. Whether you’re preparing a quick healthy breakfast on the go or looking to satisfy your craving for something warm and cinnamon-kissed, this recipe delivers both comfort and convenience.

Thanks to the use of a donut pan, these donuts are incredibly easy to shape and bake. No oil splatters, no waiting for the fryer to heat, and no complicated techniques. These donuts come together with just a mixing bowl, a whisk, and about 20 minutes of your time. Plus, they’re endlessly customizable—from baked cinnamon donut recipes to fruity glazes and even healthier swaps like using applesauce or almond flour. Once you master the basic baked cake donut recipe, you’ll find yourself returning to it week after week.

In this article, we’ll walk you through the full process, from ingredients and preparation to expert tips, healthy variations, and common mistakes to avoid. We’ll also cover storage, reheating, and flavor ideas to inspire your next batch. Ready to turn your kitchen into a cozy donut bakery? Let’s get baking.

What Makes a Baked Cake Donut Recipes Different?

While traditional donuts are deep-fried, cake donuts are baked and rely on baking powder or baking soda for lift instead of yeast. This makes the process much faster, requiring no rising or proofing time. You simply mix, pour, bake, and enjoy. The texture is soft and slightly crumbly, more like a muffin or cupcake in donut form.

A key benefit of baked cake donut recipes with donut pan is their health appeal. Since they’re not fried, they have fewer calories and less fat while still delivering that rich, satisfying flavor. They’re also perfect for batch baking and storing, making them ideal for meal prep, brunches, or quick breakfasts. If you’ve been searching for a healthy donut recipe that doesn’t taste bland or boring, this one will be your go-to.

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Essential Ingredients for Baked Cake Donut Recipes (With Exact Measurements)

Here are the basic ingredients you’ll need to make about 12 standard-size donuts. These measurements ensure the perfect texture and flavor every time.

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (for base flavor)

Wet Ingredients:

• 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon vinegar)
• 1/4 cup unsalted butter, melted
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating (Optional):

• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

This recipe serves as a foundation for a variety of baked cinnamon donut recipes, and it’s easy to tweak with spices, extracts, or mix-ins like blueberries or mini chocolate chips.

Must-Have Tools for Baked Cake Donut Recipes and Perfect Results

One of the key reasons these donuts turn out so well is the use of a donut pan. It helps you create that classic ring shape with ease. Here’s what you’ll need to prepare the perfect batch of donut pan recipes:

• Non-stick donut pan (standard size or mini)
• Mixing bowls (one large, one small)
• Whisk or electric hand mixer
• Spatula
• Measuring cups and spoons
• Piping bag or zip-top bag (to fill the donut molds easily)
• Cooling rack

Using a piping bag makes it easier to fill the pan without overfilling, which helps your donuts keep their perfect shape. If you don’t have a donut pan, a mini muffin tin works as a substitute, although you’ll miss out on the iconic donut shape.

Step-by-Step Guide: How to Make Cinnamon Donuts Baked to Perfection

Making these cinnamon donuts baked to perfection only takes a few simple steps. Here’s how to bring them together in just 7 easy steps.

Step 1: Preheat the oven and prepare your pan
Preheat your oven to 350°F (175°C) and spray your donut pan generously with non-stick spray or lightly brush with melted butter.

Step 2: Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This ensures everything is evenly distributed.

Step 3: Mix wet ingredients
In a separate bowl, combine buttermilk, melted butter, oil, eggs, and vanilla. Whisk until smooth and well blended.

Step 4: Combine and stir gently
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, as this can make the donuts tough.

Step 5: Fill the donut pan
Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into each mold, filling each one about 3/4 full.

Step 6: Bake
Place the pan in the oven and bake for 10–12 minutes, or until the tops spring back when lightly touched and a toothpick comes out clean.

Step 7: Coat in cinnamon sugar
Let the donuts cool for 5 minutes, then brush each one with melted butter and roll in the cinnamon sugar mixture. Place on a cooling rack to set.

These steps yield soft, golden donuts that are full of flavor and perfect for a quick healthy breakfast on the go or a cozy weekend treat.

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Healthy Swaps and Variations for a Healthy Donut Recipe

Although this donut is baked, you can make it even more health-conscious with a few simple swaps. Here’s how to modify the recipe for a true healthy donut recipe that doesn’t sacrifice flavor:

• Use whole wheat flour instead of all-purpose for more fiber.
• Swap granulated sugar for coconut sugar or maple syrup.
• Substitute Greek yogurt for half the butter or oil to reduce fat and increase protein.
• Add grated zucchini or carrot for a hidden veggie boost.
• Use almond milk or oat milk instead of dairy for a dairy-free option.

These changes are great for families, picky eaters, or anyone with dietary goals who still wants a delicious baked treat.

Common Mistakes to Avoid in Buttermilk Baked Donut Recipes

Even though buttermilk baked donut recipes are simple, there are a few common mistakes to avoid if you want bakery-level results:

• Overfilling the pan: This causes the donuts to puff up and lose their hole in the center.
• Skipping the buttermilk: Buttermilk gives the donuts a rich flavor and soft texture. Don’t skip it or replace it without a proper substitute.
• Overmixing the batter: Stir just until combined. Overmixing can make the donuts dense and chewy.
• Not greasing the pan well: Donuts will stick and break apart if the pan isn’t properly prepared.

These tips ensure every batch of your baked cake donut recipe comes out picture-perfect.

Tips for Quick Healthy Breakfast On The Go Using Donut Pans

Donuts might not be the first thing that comes to mind when you think of a quick healthy breakfast on the go, but these baked donuts are the exception. Here’s how to make them even more weekday-friendly:

• Bake a double batch on Sunday and store them in the fridge or freezer.
• Portion into zip-lock bags so they’re ready to grab and go.
• Pair with fruit and yogurt for a more balanced meal.
• Choose mini donut pans for bite-sized portions that are perfect for kids.

With a little planning, these baked doughnut recipes can become a delicious part of your weekday routine.

Flavor Variations: Baked Cinnamon Donut Recipes and More

Once you’ve mastered this basic recipe, try these fun variations to mix things up:

• Pumpkin spice donuts: Add 1/2 cup pumpkin puree and 1 teaspoon pumpkin spice.
• Chocolate donuts: Add 1/3 cup cocoa powder and mini chocolate chips.
• Lemon poppy seed: Use lemon zest and juice with poppy seeds.
• Maple glazed: Top with a simple maple glaze made with powdered sugar and maple syrup.
• Baked cinnamon donut recipes: Add extra cinnamon and a dash of nutmeg for a warming twist.

These flavors prove that baked cinnamon donut recipes are just the beginning of what you can create with your donut pan.

How to Store, Freeze, and Reheat Your Baked Doughnut Recipe

To make sure your donuts stay fresh and delicious, follow these storage and reheating tips:

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 5 days, though the texture may firm slightly.
• Freezer: Freeze unglazed donuts in a single layer, then store in a zip-top bag for up to 2 months.
• Reheating: Warm in the microwave for 10 seconds or in the oven at 300°F for 5 minutes.

These tips are especially useful when you’re using your donut pan recipes for meal prep or parties.

Serving Ideas and Toppings for Baked Donuts That Shine

Presentation matters, especially when you’re serving these donuts to guests or kids. Try these creative toppings and serving tips:

• Drizzle with chocolate or vanilla glaze and top with sprinkles.
• Dip in melted white chocolate and crushed freeze-dried fruit.
• Serve on a platter with fresh berries and yogurt dipping sauce.
• Create a donut bar with different glazes and toppings for guests to customize.

From casual mornings to special occasions, this baked doughnut recipe can be dressed up or down.

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FAQs About Baked Cake Donut Recipes With Donut Pan

Can I use almond flour in place of regular flour?
You can, but the texture will be denser. It’s best to use a blend or add some starch to balance it.

Do I need to use buttermilk?
Buttermilk is ideal for flavor and texture, but milk with a bit of vinegar is a great substitute.

Can I make these donuts gluten-free?
Yes, just use a 1:1 gluten-free baking flour blend for best results.

Is a donut pan necessary?
Technically no—you can use a mini muffin tin—but the donut pan gives the best shape and even baking.

How do I make the donuts less sweet?
Reduce the sugar slightly or skip the topping altogether. The base is balanced enough to stand alone.

Conclusion and Call to Action

These Baked Cake Donut Recipes With Donut Pan prove that homemade donuts can be quick, healthy, and absolutely irresistible. With simple ingredients, minimal cleanup, and endless flavor options, they’re perfect for busy mornings, weekend baking sessions, or anytime you want a sweet treat that feels special. Whether you’re into classic cinnamon donuts baked or looking for a new buttermilk baked donut recipe to add to your breakfast lineup, this one’s a winner.

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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 12

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