Description
This Bacon Tomato Dip is a creamy, savory appetizer made with crispy bacon, fresh tomatoes, and a blend of mayonnaise and sour cream. Perfect for parties or BBQs, it’s an irresistible dip that pairs beautifully with chips, crackers, or veggie sticks.
Ingredients
Scale
For the Dip:
- 6 ounces uncooked bacon (about 6 slices)
- 3 medium tomatoes (equal to about 2 cups chopped)
- ⅓ cup mayonnaise
- ¼ cup sour cream
Instructions
- Cook the Bacon: Cut bacon into ½-inch slices. Cook in a cold skillet over medium heat for 6 minutes until browned and crispy. Drain on paper towels and set aside.
- Prep the Tomatoes: Slice tomatoes in half, remove pulp and seeds, then chop. Add to a medium-sized bowl.
- Combine Ingredients: Crumble the cooled bacon and add it to the tomatoes. Stir in mayonnaise and sour cream. Season with salt and pepper to taste.
- Serve and Enjoy! Serve chilled or at room temperature with tortilla chips, corn chip scoops, or fresh veggies.
Notes
- Add extra flavor: Add hot sauce or jalapeños for a spicy kick.
- Make ahead: This dip can be made a day in advance. Just refrigerate until ready to serve.
- Get creative with chips: Try pairing this dip with garlic herb braided bread or crackers for a different twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg