Bacon Cheeseburger Bombs

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Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger. These bite-sized treats combine all the flavors of a bacon cheeseburger in a crispy, portable snack. Perfect for game days, parties, or a fun family dinner, these bombs are sure to be a hit with everyone. The golden, flaky exterior encases a savory filling of ground beef, bacon, and melted cheese, making each bite a burst of flavor. Easy to prepare and incredibly satisfying, Bacon Cheeseburger Bombs are an excellent addition to any appetizer spread.

Why You Will Love Making This Recipe

You will love making Bacon Cheeseburger Bombs because they are simple, delicious, and versatile. The recipe requires minimal prep time and uses common ingredients, making it accessible for any home cook. These bombs are baked to perfection, offering a healthier alternative to deep-fried snacks without sacrificing taste. They are also highly customizable; you can add your favorite toppings or sauces to make them your own. Plus, the bite-sized portions make them perfect for sharing at gatherings, ensuring that everyone gets a taste of these scrumptious treats.

Ingredients

  • 1 lb ground beef
  • 8 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional)

Directions & Instructions

  1. Preheat Oven: Preheat your oven to 375Ā°F (190Ā°C). Line a baking sheet with parchment paper.
  2. Cook Beef: In a skillet over medium heat, cook the ground beef and diced onion until beef is browned and onions are translucent. Drain any excess fat.
  3. Add Seasoning: Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.
  4. Prepare Dough: Flatten each biscuit dough piece into a 4-inch circle.
  5. Fill Bombs: Place a spoonful of beef mixture and crumbled bacon in the center of each dough circle. Top with shredded cheese.
  6. Seal and Bake: Fold the dough over the filling and pinch the edges to seal. Place seam-side down on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds if desired.
  7. Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown. Serve hot.

Nutritional Information

Per Serving:

  • Calories: 320 kcal
  • Carbohydrates: 20g
  • Protein: 15g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Fiber: 1g
  • Sugar: 3g

Variations

  • Vegetarian: Substitute ground beef with a plant-based meat alternative and use veggie bacon.
  • Spicy: Add diced jalapeƱos or a dash of hot sauce to the beef mixture for a spicy kick.
  • Different Cheeses: Experiment with mozzarella, pepper jack, or blue cheese for different flavor profiles.

Frequently Asked Questions

Can I make these ahead of time? Yes, you can prepare the bombs and refrigerate them for up to 24 hours before baking.

How do I store leftovers? Store leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze them? Yes, you can freeze the unbaked bombs. Freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Pro Tips By Elisa

  • Seal Well: Ensure the edges are well-sealed to prevent the filling from leaking out during baking.
  • Cheese Tip: Use a combination of cheeses for a richer flavor and gooey texture.
  • Perfect Browning: Brush the tops with egg wash to achieve a beautiful golden-brown finish.

Serving Suggestions

Serve these Bacon Cheeseburger Bombs with a side of ketchup, mustard, or your favorite dipping sauce. They pair well with a fresh green salad or crispy fries. For a complete meal, serve alongside a hearty soup or stew. Enjoy these delicious bites at your next gathering or as a fun family dinner!