Few things compare to the satisfaction of baking your own artisan bread. With its crisp, golden crust and soft, chewy interior, artisan bread brings bakery-quality results straight to your kitchen. This recipe is simple enough for beginners yet produces impressive results worthy of any seasoned baker’s repertoire.
The beauty of artisan bread lies in its simplicity: basic ingredients, minimal effort, and no special equipment needed. It’s a versatile loaf, perfect for sandwiches, dipping in soups, or enjoying with a smear of butter. Whether you’re new to bread baking or looking for an easy go-to recipe, this artisan bread will quickly become a favorite.
Why You Will Love Making Artisan Bread Recipe
- Effortless Preparation: This no-knead recipe simplifies the bread-making process, making it accessible to everyone.
- Minimal Ingredients: With just flour, water, salt, and yeast, this recipe is budget-friendly and uses pantry staples.
- Versatile Use: Enjoy it fresh from the oven, as sandwich bread, or paired with soups and stews.
- Impressive Results: The crispy crust and soft interior will make you feel like a professional baker.
- Perfect for Meal Prep: This bread freezes well, so you can enjoy it anytime without starting from scratch.
Artisan bread is more than just food—it’s an experience. The rustic look, heavenly aroma, and homemade touch make it a recipe worth repeating.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 ½ cups warm water
Equipment Used
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Clean kitchen towel
- Dutch oven or heavy baking dish with a lid
Directions & InstructionsÂ
- Mix the Dough: In a large mixing bowl, whisk together flour, salt, and yeast. Add warm water and stir until combined into a sticky dough.
- First Rise: Cover the bowl with a clean towel and let the dough rise at room temperature for 12-18 hours until it doubles in size.
- Shape the Dough: Lightly flour a surface and gently shape the dough into a round loaf. Do not overwork it.
- Second Rise: Place the dough on parchment paper, cover it with a towel, and let it rest for 30-45 minutes while preheating your oven.
- Preheat Oven: Place a Dutch oven (or heavy baking dish) in the oven and preheat to 450°F (232°C).
- Bake: Carefully transfer the dough (on parchment) into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 15 minutes until the crust is golden brown.
- Cool: Let the bread cool completely on a wire rack before slicing.
Nutritional InformationÂ
- Serving Size: 1 slice (1/12 loaf)
- Calories: 120
- Carbohydrates: 23g
- Protein: 4g
- Fat: 0g
- Fiber: 1g
- Sodium: 150mg
Prep Time and Cook Time
- Prep Time: 10 minutes
- Resting Time: 12-18 hours
- Cook Time: 45 minutes
Variations
- Add 1 tablespoon of dried herbs, such as rosemary or thyme, for a fragrant twist.
- Sprinkle sesame or poppy seeds on the crust before baking for added texture.
- Substitute 1 cup of flour with whole wheat flour for a heartier loaf.
Frequently Asked QuestionsÂ
- Can I use instant yeast?
Yes, instant yeast works perfectly. Add it directly to the flour and adjust the rising time slightly. - What if I don’t have a Dutch oven?
You can use any oven-safe baking dish with a lid, or cover your dish tightly with aluminum foil. - Why is my bread dense?
Ensure the dough rises long enough, and measure your ingredients accurately for the best texture.
Pro Tips By Elisa
- Use a kitchen scale for precise measurements for consistent results.
- Allow the bread to cool completely before slicing to maintain its structure.
- Store leftover bread in a paper bag or bread box to keep the crust crisp.
Serving Suggestions
- Slice and serve with butter or olive oil for dipping.
- Pair with creamy soups or stews for a hearty meal.
- Use for sandwiches or crostini for an elegant appetizer.
Artisan Bread Recipe : Easy Homemade Guide
Few things compare to the satisfaction of baking your own artisan bread. With its crisp, golden crust and soft, chewy interior, artisan bread brings bakery-quality results straight to your kitchen. This recipe is simple enough for beginners yet produces impressive results worthy of any seasoned baker’s repertoire.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Clean kitchen towel
- Dutch oven or heavy baking dish with a lid
Ingredients Â
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 ½ cups warm water
InstructionsÂ
- Mix the Dough: In a large mixing bowl, whisk together flour, salt, and yeast. Add warm water and stir until combined into a sticky dough.
- First Rise: Cover the bowl with a clean towel and let the dough rise at room temperature for 12-18 hours until it doubles in size.
- Shape the Dough: Lightly flour a surface and gently shape the dough into a round loaf. Do not overwork it.
- Second Rise: Place the dough on parchment paper, cover it with a towel, and let it rest for 30-45 minutes while preheating your oven.
- Preheat Oven: Place a Dutch oven (or heavy baking dish) in the oven and preheat to 450°F (232°C).
- Bake: Carefully transfer the dough (on parchment) into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 15 minutes until the crust is golden brown.
- Cool: Let the bread cool completely on a wire rack before slicing.
Notes
Use a kitchen scale for precise measurements for consistent results.
Allow the bread to cool completely before slicing to maintain its structure.
Allow the bread to cool completely before slicing to maintain its structure.