Apple Bundt Cake – Moist, Spiced & Perfect for Fall!

This Apple Bundt Cake is moist, rich, and packed with warm fall flavors! With tender chunks of fresh apples, a hint of cinnamon, and a perfectly soft crumb, this cake is perfect for autumn gatherings, holiday desserts, or a cozy treat with coffee.

Topped with a buttery glaze or dusted with powdered sugar, this easy apple cake is sure to be a crowd favorite!

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Ingredients for Apple Bundt Cake

For the Cake:

• 3 cups (360g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240ml) buttermilk
• 3 cups (about 3 medium) apples, peeled and diced

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Kitchen Equipment Needed

• Bundt pan (10-12 cup capacity)
• Mixing bowls
• Hand or stand mixer
• Whisk
• Spatula
• Cooling rack

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Step-by-Step Instructions

1. Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan to prevent sticking.

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2. Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients.
6. Fold in the chopped apples.

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3. Bake Until Golden

1. Pour batter into the prepared Bundt pan and smooth the top.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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4. Make the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled cake before serving.

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Expert Tips for the Best Apple Bundt Cake

Use tart apples like Granny Smith – They balance the sweetness.
Let the cake cool completely before glazing – Prevents the glaze from melting too much.
Use room-temperature ingredients – Helps the batter mix evenly for a perfect crumb.

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Common Mistakes to Avoid

Not greasing the Bundt pan well – Use butter and flour or a non-stick spray to prevent sticking.
Overmixing the batter – This can make the cake dense instead of soft.
Cutting the cake too soon – Letting it cool helps flavors develop and keeps the crumb tender.

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Serving and Presentation Ideas

• Dust with powdered sugar for an elegant look.
• Serve with vanilla ice cream or whipped cream.
• Add a drizzle of caramel sauce for extra indulgence.

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How to Store & Reheat Leftovers

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extra freshness.

Freezing:

• Wrap slices individually and freeze for up to 2 months.
• Thaw at room temperature before serving.

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Variations and Substitutions

• Make it nutty – Add ½ cup chopped walnuts or pecans.
• Use different apples – Try Honeycrisp, Fuji, or Gala for varying sweetness.
• Make it spicier – Add ½ teaspoon ground ginger or allspice.

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What to Serve with Apple Bundt Cake

• Hot coffee or chai tea for a cozy pairing.
• Warm apple cider for an extra autumnal touch.
• Homemade whipped cream or a scoop of cinnamon ice cream.

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Frequently Asked Questions (FAQ)

Can I use oil instead of butter?

Yes! Substitute ¾ cup vegetable oil for butter for a slightly denser, ultra-moist cake.

What type of apples work best?

Granny Smith apples are best for tartness, but Honeycrisp or Fuji work well for a sweeter version.

How do I prevent my cake from sticking to the pan?

Thoroughly grease and flour the Bundt pan, or use baking spray with flour.

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Conclusion

This Apple Bundt Cake is the perfect fall dessert, combining warm spices, fresh apples, and a moist, tender crumb. Whether for family gatherings, holidays, or just a cozy weekend treat, this easy recipe will be a hit!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious dessert ideas!

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Calories Per Serving

Approximate Calories: 320 kcal per slice (based on 12 servings).

• Preparation Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Serves: 12

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