Description
Make this rich, sweet Alabama Pecan Bread for breakfast, dessert, or gifts. An easy homemade bread recipe everyone loves.
Ingredients
1 cup all-purpose flour
1 cup chopped pecans (toasted if desired)
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
Optional Add-ins:
1/4 cup sour cream or softened cream cheese for richness
1 teaspoon lemon zest for a lemon cream cheese variation
1/2 teaspoon cinnamon or nutmeg for added spice
Instructions
Preheat the oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
Mix dry ingredients: In a large bowl, whisk together the flour, sugars, baking powder, and salt until well combined.
Add wet ingredients: In a separate bowl, beat the eggs, then whisk in the oil (or melted butter) and vanilla. For a richer version, stir in the sour cream or cream cheese.
Combine: Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the chopped pecans, being careful not to overmix.
Pour into pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly cracked.
Cool: Let the bread rest in the pan for 10 minutes before transferring to a cooling rack. Allow to cool fully before slicing.
Notes
Overmixing the batter: This can result in a tough or dense loaf.
Using cold ingredients: Causes uneven texture and poor rise.
Skipping the cooling time: Makes slicing difficult and can alter the texture.
Not testing doneness: Always use a toothpick in the center to check.
- Prep Time: 10
- Cook Time: 50
- Category: BREAD
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 8–10 slices
- Calories: 350