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air fryer salmon tacos

Crispy and Flavorful Air Fryer Salmon Tacos Everyone Will Love


  • Author: Elisa
  • Total Time: 13 minutes
  • Yield: 2 servings 1x

Description

These Air Fryer Salmon Tacos are quick, crispy, and full of flavor — featuring perfectly seasoned salmon, creamy avocado, and crunchy slaw all wrapped in warm tortillas. Healthy, customizable, and ready in minutes.


Ingredients

Scale
  • 2 salmon filets (about ½ pound total)
  • 4 tortillas (corn or flour)
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon paprika
  • Avocado (sliced or mashed)
  • Slaw (store-bought or homemade)
  • Hot sauce (to taste)
  • Sliced jalapeños (optional)
  • Avocado oil or olive oil (for drizzling)

Instructions

  1. Pat the Salmon Dry: Use paper towels to remove excess moisture from the salmon for the crispiest results.
  2. Oil and Season: Drizzle with oil. Mix cumin, garlic powder, oregano, salt, pepper, onion powder, and paprika. Sprinkle over the filets, pressing lightly to coat.
  3. Air Fry the Salmon: Preheat air fryer to 400°F. Place salmon in the basket and cook for 8 minutes, or until crisp outside and flaky inside.
  4. Prep the Toppings: While salmon cooks, prepare avocado, slaw, and jalapeños. Warm tortillas briefly.
  5. Assemble the Tacos: Flake cooked salmon with a fork. Layer into tortillas with slaw, avocado, jalapeños, and a drizzle of hot sauce.
  6. Serve and Enjoy: Serve warm with lime wedges and extra sauce if desired.

Notes

  • Don’t overcrowd the air fryer—leave space between filets for even cooking.
  • Preheat the air fryer to ensure immediate crisping.
  • Use fresh salmon for the best texture and flavor.
  • Make it your own with mango salsa, chipotle crema, or pickled onions.
  • Storage: Keep leftovers in separate containers. Reheat salmon in the air fryer at 350°F for 3–4 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 2 tacos
  • Calories: 420
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 70mg