Delicious Crumbl Pumpkin Pie Cookies Recipe

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Are you ready to bring the cozy flavors of fall into your kitchen? Look no further than these Crumbl Pumpkin Pie Cookies. Inspired by the beloved Crumbl Cookies, this recipe combines the rich taste of pumpkin pie with the soft, chewy texture of cookies, all topped with a luscious cream cheese frosting. Let’s dive into how you can create these delightful treats at home!

Ingredients and Equipment

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Pumpkin Pie Filling

  • 3/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 tsp pumpkin pie spice

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Piping bag

For the best results, always use fresh spices and high-quality ingredients. If you’re interested in making your own pumpkin puree from scratch, check out this guide on making pumpkin puree from scratch.

Step-by-Step Preparation

Cookie Dough Preparation

  1. Creaming Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  2. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Then, mix in the pumpkin puree.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.

Pumpkin Pie Filling Preparation

  1. Mix Ingredients: In a small bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice until smooth and well blended.
  2. Adjust for Taste: You can adjust the spices to your preference. If you want a stronger pumpkin flavor, consider using fresh spices.

Cream Cheese Frosting Preparation

  1. Cream Together: In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.

For more tips on achieving the perfect frosting texture, visit this article on perfect cream cheese frosting tips.

Baking Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Scoop and Shape: Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  3. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Assembling the Cookies

  1. Add Pumpkin Pie Filling: Once the cookies are cool, use a spoon to create a small well in the center of each cookie. Fill the well with the prepared pumpkin pie filling.
  2. Chill: Refrigerate the filled cookies for about 30 minutes to allow the filling to set.
  3. Frost the Cookies: Use a piping bag to add a swirl of cream cheese frosting on top of each cookie. You can also sprinkle some mini chocolate chips or graham cracker crumbs for extra texture and flavor.

Serving and Storage

  • Serving: These cookies are best served chilled. They make a perfect addition to any fall gathering or a cozy night in.
  • Storage: Store the cookies in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the cookies (without the frosting) for up to 3 months.

Variations and Substitutions

  • Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
  • Dairy-Free Option: Use dairy-free cream cheese and butter for the frosting.
  • Low-Sugar Option: Replace sugar with a natural sweetener like monk fruit sweetener.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and pumpkin pie filling in advance. Store them separately in the refrigerator and assemble the cookies before serving.

What if I don’t have pumpkin pie spice?

You can make your own by combining cinnamon, nutmeg, ginger, and allspice.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can be cooked and pureed for a richer flavor. Learn more about the benefits of using fresh ingredients here.

Conclusion

There’s no better way to celebrate the fall season than by baking these delicious Crumbl Pumpkin Pie Cookies. With their soft, chewy texture and rich pumpkin flavor, these cookies are sure to become a new favorite. Enjoy the process of baking and sharing these delightful treats with your loved ones!