Indian Butter Chicken is a rich, flavorful dish that combines tender chicken pieces in a creamy, spiced tomato sauce. Perfect for busy weeknights, this stovetop version is ready in just 30 minutes without sacrificing any authentic flavor. Whether you’re a fan of Indian cuisine or simply looking for a quick yet satisfying dinner option, this recipe will become a household favorite.
What is Indian Butter Chicken?
Indian Butter Chicken, also known as “Murgh Makhani,” is a popular dish that originated in India. It’s known for its luscious tomato-based sauce, infused with aromatic spices and finished with butter and cream. Unlike traditional recipes that require marinating chicken overnight, this stovetop version offers all the flavor in a fraction of the time.
Ingredients for Indian Butter Chicken
Here’s a detailed list of ingredients you’ll need to make this delicious Indian Butter Chicken:
- Chicken: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Butter: 3 tablespoons unsalted butter
- Onion: 1 medium onion, finely chopped
- Garlic: 3 cloves garlic, minced
- Ginger: 1 tablespoon fresh ginger, grated
- Tomato Sauce: 1 cup (240 ml) tomato sauce or crushed tomatoes
- Heavy Cream: ½ cup (120 ml) heavy cream
- Greek Yogurt: 2 tablespoons plain Greek yogurt
- Spices:
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- Salt and black pepper to taste
- Fresh Cilantro: 2 tablespoons chopped cilantro for garnish
Kitchen Equipment Needed
To make this Indian Butter Chicken, you will need the following kitchen equipment:
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Grater for fresh ginger
- Ladle for serving
How to Make Indian Butter Chicken on the Stovetop
Follow these step-by-step instructions to make the best 30-minute stovetop Indian Butter Chicken:
- Cook the Chicken:
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides. Remove from the skillet and set aside. - Sauté Aromatics:
In the same skillet, melt 2 tablespoons of butter. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant. - Add Spices:
Stir in the garam masala, ground cumin, ground coriander, chili powder, and turmeric. Cook for 1-2 minutes to release the flavors. - Add Tomato Sauce:
Pour in the tomato sauce and simmer for 5 minutes, allowing the flavors to meld. - Finish the Sauce:
Lower the heat and stir in the heavy cream and Greek yogurt. Return the cooked chicken to the skillet, ensuring it’s coated with the sauce. Simmer for an additional 5-10 minutes, or until the chicken is fully cooked. - Garnish and Serve:
Sprinkle the butter chicken with fresh cilantro and serve hot with naan or steamed rice.
Common Mistakes to Avoid
- Skipping the Sautéing: Don’t rush the sautéing process, as this step develops the flavor base.
- Overcooking the Chicken: Cook the chicken until just browned to prevent it from drying out.
- Rushing the Simmering: Allow the sauce to simmer for a few minutes to let the flavors meld together.
Serving and Presentation Tips
- Serve the butter chicken over basmati rice for an authentic experience.
- Garnish with fresh cilantro and a drizzle of cream for a restaurant-quality presentation.
- Pair with warm naan bread for a complete meal.
Butter Chicken Recipe Variations
- Vegetarian: Replace the chicken with tofu or paneer for a vegetarian version.
- Dairy-Free: Use coconut milk instead of heavy cream for a dairy-free option.
- Spicy: Add extra chili powder or cayenne pepper for a spicier version.
How to Store Leftovers
Store any leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of cream or water to maintain the sauce’s consistency.
What to Serve with Indian Butter Chicken
- Basmati Rice: Fluffy, fragrant rice is the perfect base for soaking up the sauce.
- Naan Bread: Soft, warm naan is ideal for scooping up the creamy sauce.
- Vegetable Side: Serve with a side of roasted or steamed vegetables for a balanced meal.
Indian Butter Chicken Recipe Tips
- Marinate the chicken with yogurt and spices if you have extra time for even more flavor.
- Use fresh ginger and garlic for the best taste.
- Adjust the spices to suit your heat tolerance and preference.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, you can make it a day ahead and reheat it on the stovetop before serving.
Q: Is there a substitute for heavy cream?
A: You can use coconut milk for a dairy-free alternative.
Q: How do I make this dish spicier?
A: Increase the amount of chili powder or add cayenne pepper for more heat.
Conclusion
This 30-minute stovetop Indian Butter Chicken is a quick and flavorful dish that’s perfect for busy weeknights or whenever you’re craving a taste of Indian cuisine. Try it out, and if you love it, be sure to share the recipe and subscribe for more delicious ideas!
Preparation time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4