30-Minute Stovetop Indian Butter Chicken – Quick & Delicious

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Introduction

Indian Butter Chicken, also known as Murgh Makhani, is a beloved dish worldwide. This creamy, spiced chicken dish is perfect for any occasion, and the best part? You can make it in just 30 minutes on your stovetop. Whether you’re a busy parent or a novice cook, this recipe will help you whip up a restaurant-quality meal in no time.

Ingredients Overview

Key Ingredients

To prepare this delectable Butter Chicken, you’ll need the following ingredients:

  • Chicken: Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
  • Butter: Unsalted, for that rich, creamy texture.
  • Onions: Finely chopped, to add sweetness and depth to the sauce.
  • Garlic and Ginger: Freshly minced, for authentic flavor.
  • Tomato Puree: Adds a tangy base to the sauce.
  • Heavy Cream: For a luscious, creamy finish.
  • Spices: Garam masala, cumin, coriander, turmeric, and chili powder for that perfect blend of flavors.

Health Benefits of Ingredients

  • Chicken: A great source of lean protein.
  • Butter: Adds healthy fats when used in moderation.
  • Onions, Garlic, and Ginger: Rich in antioxidants and anti-inflammatory properties.
  • Tomatoes: High in vitamins A and C, and lycopene.

Preparing the Ingredients

How to Prepare the Chicken

  1. Cut the Chicken: Cut the chicken into bite-sized pieces, ensuring they are uniform for even cooking.
  2. Season the Chicken: Lightly season the chicken pieces with salt and pepper.

Preparing the Sauce Base

  1. Onion Mixture: Finely chop the onions, and mince the garlic and ginger.
  2. Spice Mix: In a small bowl, combine garam masala, cumin, coriander, turmeric, and chili powder.

Cooking Instructions

Step-by-Step Cooking Guide

  1. Sauté the Aromatics:
    Heat a large skillet over medium heat and melt the butter. Add the onions and cook until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
  2. Cook the Chicken:
    Add the chicken pieces to the skillet, cooking until they are no longer pink, about 5-7 minutes.
  3. Add the Spices:
    Sprinkle the spice mix over the chicken and stir well to coat evenly. Cook for another 2 minutes to toast the spices.
  4. Make the Sauce:
    Pour in the tomato puree and bring the mixture to a simmer. Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

Serving Suggestions

Side Dishes

Pair your Butter Chicken with:

  • Basmati Rice: The perfect companion to soak up the creamy sauce.
  • Naan Bread: For a traditional touch, great for dipping.
  • Cucumber Raita: A cooling yogurt-based side to balance the spice.

 

Presentation Tips

For a restaurant-quality presentation, garnish the Butter Chicken with a sprinkle of fresh cilantro and a drizzle of extra cream. Serve in a beautiful dish with warm naan bread on the side.

Nutritional Information

Calories and Macronutrients

  • Calories: Approximately 450 per serving
  • Protein: 30 grams
  • Carbohydrates: 15 grams
  • Fat: 30 grams

Variations and Substitutions

Vegetarian Version

Substitute the chicken with paneer (Indian cottage cheese) or tofu for a vegetarian alternative.

Dairy-Free Option

Use coconut milk instead of heavy cream and coconut oil instead of butter for a dairy-free version.

Tips and Tricks

How to Make the Perfect Butter Chicken

  • Marinate the Chicken: For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
  • Balance the Spices: Adjust the spice level to your taste by adding more or less chili powder.

Common Mistakes to Avoid

  • Overcooking the Chicken: Ensure the chicken remains tender by not overcooking it.
  • Using Low-Fat Cream: Full-fat cream provides the best texture and flavor.

Frequently Asked Questions (FAQs)

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may be slightly less tender than thighs.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze Butter Chicken?

Yes, Butter Chicken freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

What can I add for extra flavor?

Consider adding a dash of smoked paprika or a squeeze of fresh lemon juice for additional depth of flavor.

Can I make this dish ahead of time?

Absolutely! The flavors develop even more if made a day ahead. Just reheat gently before serving.

How can I make this dish healthier?

Use a light cream or half-and-half instead of heavy cream and reduce the amount of butter.

Conclusion

Summary of Key Points

This 30-Minute Stovetop Indian Butter Chicken is a quick and delicious recipe perfect for busy weeknights. With simple ingredients and easy steps, you can enjoy a flavorful, restaurant-quality meal at home.

Final Thoughts

Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress. Enjoy the rich, creamy flavors of Butter Chicken without the hassle.